On rare occasions, I manage to come up with a recipe that is a tad strange, even for me. This creation was made using a stargazer fish that was raised in a fish pond in central China. It is cleaned then cooked in a briny soup composed of lentils, bok choi, onions, mushroom pieces and tomato paste mixed with water. After about two hours or until the meat is falling off the bones, it is then served in a shallow bowl. I once prepared this and served to a women on a first date at a dinner party for two at my home. The expression on her face, when I placed the dish in front of her, was absolutely priceless! Sadly, the evening did not work out. Bon Appetite!
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