Little known or understood by the
non-beer drinking masses are cleanliness issues of those little
spigot's from which bartenders, all across the nation, pour out a
refreshing mug of beer!
Like anything else, beer spigots can
become gem infested. Think about it, beer is a nutrient rich liquid
and were I a microbe, I'd high tail it to the nearest orifice from
which that wonderful nectar burst forth! After all, what self
respecting microbe doesn't want to imbibe a brewski?
Enter the spigot maintenance personnel
whose job it is to make sure the innards of each are pristine. As a
frequent customer of a local bar and eatery aka Charlie's Rib Steak
and Ale located in Forsyth Missouri, I've noticed only one spigot –
the Miller Lite one, to be serviced on a regular basis. Here we see a
gentleman named Cody cleaning and servicing the Miller Lite spigot.
Those other beer brands? I'm not sure... I've never seen one actually
being cleaned.
