I often like to make up a batch of homemade spaghetti sauce from scratch. I most often do this in a small stainless steel frying pan. I get about two to three servings of cheap to make, low salt and great tasting sauce! As a side benefit, the high acid content of the tomatoes acts as a easy way to clean of the dull build up on the metal surface. The pan shown here is over five years old and I use it almost every day. In the past, even a Brillo pad failed to make it shine. But, just one round of sauce and it was looking great!