While perusing the isle in my grocery store that has rice
products, I came across a package of Rice Mix, New Orleans Style. Well golly, I
thought, who doesn’t like a good old plate of beans and rice from time to time?
I bought a package for $1.50 that contained 227 grams or 8 ounces of product. I
must confess, my expectations were running high.
The preparation of this dish is quite simple using a 2 quart
pot with a lid; you add some water (3 cups), a tablespoon of butter and the
package ingredients. These are brought to a brief boil then cover and reduce to
a simmer for about thirty minutes. Voila – simple as can be.
Since I had some left over ham, I cubed a slab to form a
meaty platform for the rice mix. A note of caution. Taste before you add any
salt! A cup of this stuff packs a 1,060 mg of sodium. So, it’s already somewhat
salty to the taste! As to taste, it wasn’t all that bad! I think the next time
I try some, I’ll add a shot or two of Tabasco
sauce to liven it up a but, but otherwise it was quite good. An interesting
thing about this dish is that when beans and rice are eaten together, they supply all the essential amino acids a
body requires. You could actually sustain your life by only eating this mix
although that could get a bit boring after a month or so.
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