With a pound of hamburger costing close to $4, a good spaghetti sauce is a flavorful way to spread it around!
1 lb ground beef, browned
2 28 oz cans of spaghetti sauce
1 tsp each dried oregano and basil
I generally like to brown up the meat and then toss it into a slow cooker with the other ingredients. I leave this on low for a few hours and then apportion out seven ounce servings which I keep in small containers in the freezer. Then, when I’m ready for a nice plate of spaghetti, I just boil some pasta and I’m all set to go.
You’ll get about eight seven ounce servings that will cost under a buck each!