For many years, I've enjoyed making
Sloppy Joe's at my home, whenever I got a hankering for a burger with
a spicy kick! According to legend, a cook named Joe at Floyd
Angell's cafe in Sioux City, Iowa, added tomato sauce to his “loose
meat" sandwiches and the “Sloppy Joe"
sandwich was born. A popular knockoff is the pulled pork sandwich, if
made properly, that is.
Sloppy Joe's have a couple of things
going for them that many moms and dads greatly appreciate; 1) they're
cheap and 2) they're supper easy to make! I my case, I brown a pound
of ground beef, drain the fat, then combine the meat with a cup and a
quarter of water, canned tomato paste and one of the many mixes that
are to be found at grocery stores everywhere!
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