After realizing that I'm getting too
old to work (and couldn't find a job if I wanted one anyway), I've
been investigating how I might be able to still eat well but also
more cheaply. Right off the bat, I figured that meat of any kind was
out of the question (or soon will be). Vegetables were definitely in
as I could grow many of them over the summer for eating and in the
winter time after making sure to freeze or can part of the harvest.
Also, in the mix, were a few so-called 'bulk foods' that seem able
resist inflationary pressures like spaghetti pasta that brings goodly amounts of
carbohydrates to the mealtime plate...
So, here is an example of what I came
up with for this post. The meal, which cost me only about eighty five cents,
brings on a good slug of carbs and isn't really too nasty from a
nutritional standpoint. (Note that I used 'fake salt' or potassium
chloride for the seasoning and that there is no cholesterol to be
found)!at about 500 calories it conforms to my overall diet plan and no - I don't blame either Obama or the Liberals for the plight we are all in. For too long, I ignored what the children were doing on Capitol Hill and like the sea, if you take your eye off of them for too very long they will overwhelm you!
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