Beef stir fry, egg, toast and 2% milk! |
First off, the jury is now out as to a
number of culinary topics relating to some foods. Saturated fats have been in the
news as of late. Gee. And, it seems that the original studies done in
the 50's and 60's were very flawed!!
'Heavens to Murgatroid' as the
character Snagglepuss may have put it! Did the the experts lie?
Yeah, probably so, as it turns out. In reality, these types of fats may not actually be bad for
you, over the long term! Go figure....

OK,
OK – so granted that the stir fry thing just might be acceptable,
what about them fried eggs! The average egg yolk contains enough
cholesterol to sink the Titanic, right? Well, actually that pretty
much wrong also. While eggs do add a goodly amount of cholesterol to
the blood stream, the key issue is the ratio of so-called bad
cholesterol (HDL) to good cholesterol (LDL) exists at any one time in
a person's blood. When the ratio's are pretty close to being equal,
well that's really not such a bad thing as it turns out. The human
body produces cholesterol naturally and this substance is a needed
ingredient to good health. It's when the ratio gets out of whack –
either way, that you might want to be concerned. So, get you blood
cholesterol levels measured on a regular basis, exercise frequently
and eat! Eat what you crave, but in moderation. Then, run out and
explore the world!
"The human body is a biological process of incredible complexity. It was designed to grow strongly, heal itself through a period of time and then age to a point of failure. God did well..."
No comments:
Post a Comment