Tuesday, September 17, 2019

Blueberry muffins!

Somewhere! Somehow! While I was on the road to a great diet, my path became diverted. I made up a batch of blueberry muffins, and then, there was no turning back!

A freshly baked muffin is like a good woman, only with none of the drawbacks! Sure there's a 130 calories per muffin, but then again, who's counting!

Notes: I used a package of Martha White blueberry muffin mix and 1/2 cup of milk. The mix was stirred until moistened and then placed in a six cup muffin pan with each cup filled about two thirds of the way to the top. For baking, I used a Breville convection countertop oven, preheated to 380° and baked for 13 minutes.

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