As winter had seemed to arrived in southwest Missouri a bit early, I turned to hot foods for meals as a matter of course.
For my breakfasts, I tend to swing towards oatmeal for my morning repast when cold winds are blowing outdoors. (That's when I'm not going out to eat)!
Lunch becomes a lot of chili and spaghetti dishes that warm the belly and offer up the needed extra calories we all burn in colder weather.
Finally, many of my dinners have turned towards the various frozen entrees put out by companies like Health Choice.
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