Thursday, August 15, 2013

It's time for a Reuban sandwich!

Every so often, I get a hankering for a plain Jane Reuben sandwich. Not one of those fancy Reuban's served at local eateries, but rather a simple sandwich comprised of modest amounts of corned beef, sauerkraut, Russian dressing and Swiss cheese all nestled between two slices of toasted rye bread. Simple, good tasting and easy to make concoctions that also doesn't slam the diet conscious diner.

No comments:

Post a Comment