Every so often, I get a hankering for a
plain Jane Reuben sandwich. Not one of those fancy Reuban's served at
local eateries, but rather a simple sandwich comprised of modest
amounts of corned beef, sauerkraut, Russian dressing and Swiss cheese
all nestled between two slices of toasted rye bread. Simple, good
tasting and easy to make concoctions that also doesn't slam the diet
conscious diner.
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