Making up a batch of really tasty BBQ chicken tenders in a slow cooker is very fast and very easy! The end result can be shredded and placed on a Bolillo roll to help serve as the centerpiece of a great lunch!
Ingredients:
1 pkg of chicken tenders
2-3 Bolillo rolls, sliced
½ bottle of BBQ sauce
¼ cup brown sugar
¼ cup white vinegar
½ tsp of garlic powder
¼ tsp hot pepper flakes
Preparation:
Unwrap and throw the chicken tenders
into the bottom of a small 2 quart slow cooker. Mix the rest of the
ingredients in a small bowl using a whisk unto the brown sugar is
dissolved. Pour this over the chicken pieces, cover and set on high
for about three hours. Remove the chicken and tease pieces apart with a fork until
shredded. Place goodly amounts of the chicken in a sliced roll and
chow on down! Serves 2 to 3.
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