A good crunchy taco falls into the world
of things that make me very happy. Give me a couple of those and a beer
and I'm pretty much set for the day. Sadly, beer was off the menu for lunch, so I had to settle for a simple salad with red wind
vinegar, instead.
My idea of a really great taco is to keep the
fixings simple and stupid...
1 hard taco shell
3 tbsp (36g) taco meat
1 tsp chopped onion
2 olives, chopped
1 leaf of Romaine, chopped
1 tsp shredded cheese
½ tsp taco sauce
OK, so not so simple. The salad, on the
other hand, was plain Jane Romaine lettuce with a little chopped bell pepper. The
dressing was also Red wine from Kraft. Following is the nutritional
hit list!
Three hundred calories for a filling lunch time repast is not too shabby.
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