Showing posts with label Fried potatoes. Show all posts
Showing posts with label Fried potatoes. Show all posts

Monday, May 8, 2017

An ETM with fried potatoes breakfast! WHAT?



ETM stands for Egg, toast and milk. (My acronym for an often eaten morning repast)! This breakfast has a lot going for it... for the most part. Let me count the ways...

DA EGG - 46 grams at 90 calories

More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Eggs are close to a perfect human food as they are almost entirely absorbed in the small intestine. And yes, they are high in cholesterol, although recent research has shown the impact of that has been much maligned according to this WebMD post!

RYE TOAST (dry – no butter) - 32 grams at 80 calories

Since its gluten is less elastic than wheat's, and it holds less gas during the leavening process, breads made with rye flour are more compact and dense. Since it is difficult to separate the germ and bran from the endosperm of rye, rye flour usually retains a large quantity of nutrients, unlike refined wheat flour. Bottom line, rye bread is much better for you than white ever will be!

MILK - 100 grams at 64 calories

Whole milk is a rich source of calcium, a mineral essential for healthy bones and teeth. Cow's milk is also often fortified with vitamin D, which is also beneficial for bone health. And sure, 100 grams in a glass ain't all that much!

The above three come in at at diet healthy 234 calories and were I to leave it at that, I could pat myself on the back and move on. However, us guys have a way of mucking up even the most well intentioned efforts, and so I also like to often add in a serving of fried potatoes... so, sue me!

FRIED POTATOES - 126 grams at 240 calories

OK, I know we've all been rather brainwashed when it comes to eating French fries, but just hold on! My method of cutting a fresh Russet potato into slices and then browning that in olive oil is world's apart from the junk food you might get at McDonald's! Without going into too much detail, the potatoes made my way offer up a lot less surface area for the oil to cling to. In addition, I never burn them ( a really bad idea), but rather just get them to the cooked stage. These are then dried on a paper towel and sprinkled with a salt substitute. The end result is a high carb addition that many nutritionists can live with!

There you have it! This meal-a-deal came in at about 474 calories and was everything a growing boy needs to stay fit and trim.. now where did I put the chips and beer?

Notes: Other condiments used in this preparation were I Can't Believe it's Not Butter and A1 sauce!

Monday, July 30, 2012

An Omelet and Fried Potato Breakfast!


Click on to enlarge

Now, really! Ask yourself – “Who doesn’t love fluffy omelets and fried potatoes?” No one that’s who! Problem is, if you aren’t under the age of 40 (which regretfully I ain’t), the meal pictured above would normally not be a good thing nutritionally! Too much salt and way too much cholesterol!

But, just hold onto your horses, everyone! Kindly take a gander at the nutritional panel below:

Click on to enlarge

 The secret of the improved nutritional score (perhaps obviously) was the use of egg beaters (no cholesterol) along with less oil (1 tablespoon) in the making of the fried potatoes. Also, the fillings used in the omelet (a cherry tomato and some left over mushrooms and other veggies) contribute almost zero calories. Note: I seasoned the potatoes using a salt substitute along with regular black pepper. This held the overall sodium to just about 344 milligrams.

Voila, a hearty half pounder meal that comes in just over 300 calories (I added a glass of tomato juice – @41 calories at the last minute along with a pat of margarine – @ 27 calories) and one which doesn’t violate the heck out of a low cholesterol and low salt diet.