Thursday, June 27, 2013

Steak and eggs at home at a doable cost!

Not pictured was a glass of orange juice to complete this great meal!
Making food stretch is what the current economy is, sadly, all about. One way I've tackled the skyrocking prices of beef, while also serving up a nutritious meal, has been to limit the portions. The steak pictured here cost $11 and change per pound, so I purchased a small steak costing $5 and which weighted about a third of a pound. This was cut in half to make two meals. The 'eggs' were made from Eggbeaters and so had zero cholesterol! This $3 breakfast hit a lot of marks for me; the cost, cholesterol, the price and even the calories were all in the green! Enjoy!

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