If you've ever found yourself with just a small amount of chili left over in the fridge, you know almost enough for a meal, but not quite... then it's time to go 3-way!
I let some pasta come to the rescue! Spaghetti is filling, cheap and easy to make! Add a small amount to act as a base, throw on the chili and top with some shredded cheese for a dish known as Cincinnati 3-way chili! Delicious!
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