After tasting my neighbor's meatloaf recently, I decided to go with
a classic meatloaf formulation of my own. For the recipe, I used; lean hamburger, minced onions, minced bell pepper, egg,
milk, breadcrumbs, parsley flakes, ketchup, garlic powder and some
pepper to taste, These were all mixed thoroughly in a bowl and
then placed in a baking dish in the form of a loaf. I poured over the
top, a mix of ketchup, red wine vine vinegar and brown sugar.
Finally, I placed a couple of strips over the top! This was placed in
a convection oven that had been preheated to 355°F for about an
hour.
The result was fairly impressive, if I do say
so myself! I awarded myself a score of 10. (Something that happens a
lot with my cooking efforts). a couple of slices went over to my neighbors who both like it very much. So much, they asked for a copy of the recipe!
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