For this very humble soul, a good
homemade taco IS a tiny taste of heaven, while also being fairly
nutritious!
As everyone has a favorite style of
taco, I prefer a soft flour fajita such as those made by Mama Lupe, (each 31 gram circle bringing about 90 calories to the game). As for the
fillings, I prefer; taco meat, chopped lettuce, black olives, chopped
green onions, Mexican styled shredded cheese and a good medium hot
salsa! I like to prepare the meat ahead of time and then refrigerate
it. Likewise, most of the other ingredients are setup in small
containers that are ready to go when I'm ready to go throw everything all together..
Preparation consists of a quick nuke job on the fajita and meat
(1 minute 45 seconds on high), a small amount of each of the other
ingredients, and I'm off to the races! Total calories at about 145, but who's counting? You know, a great taco is like
an awesome woman. Warm and soft with just a touch of heat, and very
satisfying to … well, you know what I mean.
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