That gentleman, by the name of Gary Brown, informed me that he likes to apply liberal amounts of Heinz 57 and prepared horseradish to his hamburger. WTF I thought? He suggested that I might even enjoy such a strange combination.
At first, I had a few doubts, but then remembered that I often love to eat roast beef slathered with generous amounts of the Brassicaceae. When added to a burger with a little Heinz 57 (which is actually a tangy steak sauce), you get a very interesting and 'synergistic' effect that left me with a slightly runny nose! In other words, damn good burger!
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OK! As the nutritional panel at right clearly illustrates, this is a rather hearty meal-a-deal (especially if you add a side of chips or fries)!