OK. I'll save everyone the suspense.
I have been adjudged, by a panel of psychiatrists (aka nut
doctors), as a 'marginal' individual on the basis of mental stability. That said, I'm still loose out in
society, have a spatula and am considered somewhat dangerous only in the kitchen! Disclaimer: No actual horse meat was used in the making of this meal!
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My current 'Old Man Styled American Diet' (COMSAD), while not expressly
allowing for comfort foods such as hamburgers, did not specifically exclude them
either! To that end, I made myself up a very simple burger with just one small
twist. I added some horseradish to the duo of ketchup and mustard
that I normally apply. I called it a Horse-Burger, as a result. (It's
a free speech thing).
So, I had me two Ball Park buns, a hamburger patty,
a slice of onion and the aforementioned trio of condiments. Simple. (Much like
the cook)! Preparation was a breeze, as I cooked the burger on a 20 year
old Joe Foreman grill, that was working better than I was. The whole affair took about ten minutes, start to finish. I also added a dollop of Reser's coleslaw to the plate, right next to the burger and then sat down to dig right in....
RESULTS: In what might be described as 'youthful enthusiasm' (?), I used perhaps a tad too much horseradish! [One good side effect - My sinuses cleared up for the first time in quite a while!]
All that said, the Horse-Burger was pretty darn good and tasty! I do plan to make it again!
The total cost of this meal a deal was just about a buck. Contrast that to an order of a Big Mac with medium fries at close to $8!! Below is a fairly accurate estimate of the nutritional values:
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