Sunday, October 31, 2010

EZ Slow Cooker Porkchops!

Even though pork chop are now getting expensive (so, what isn’t). I made up this recipe to see if it would live up to the good reviews it had received. The only change I made from the original was to braise the chops on a hot grill outside. I like seeing the marks left on the meat rather than a slab of gray at meal time. Other than that, this meal takes just a few moments to prepare.


4 pork chops (1/2" thick)
Salt & pepper
1 onions, chopped
1 stalk of celery, chopped
3 banana peppers, cut in strips
1/8 c. water
1/4 c. catchup
1 tbsp. vinegar
1/2 tbsp. lemon juice
1/2 tbsp. Worcestershire sauce
1/2 tbsp. brown sugar


Place all ingredients in a crock pot and cook on low for 6 hours. I served this with a couple of cutup potatoes that spent a few moments in the microwave.  Good for a busy day. Serves 4.

No comments:

Post a Comment