Yeah, it seems that Wednesday is
going to be another spaghetti day! That's especially true when you
have leftover sauce that needed to be used up!
When it comes to spaghetti (or any
pasta for that matter), and in spite of the bad nutritional press it
gets from time to time, a moderate amount on your plate ain't all
that bad for you. Here's some facts:
Carbohydrates like pasta provide
glucose, the crucial fuel for your brain and muscles. Pasta is an
excellent source of complex carbs, which provide a slow release of
energy and thus have a relatively low glycemic impact. Unlike simple
sugars that offer a quick, yet fleeting boost of energy, pasta helps
you to sustain energy, and that's a good thing. In addition,
pasta is very low in sodium and is cholesterol-free! The only
rub, in this meal-a-deal, was the garlic bread. I used a mix of
butter and garlic salt which makes it a big no-no for anyone with
high blood pressure! And that potato! It was a very small potato.
Almost a child potato for crying out loud! I like to eat them as they offer a very high
level of essential amino acids. When added to a glass of milk, this 500 calorie meal offers up all the essential amino acids a body needs to function properly!
So, the bottom line is to watch the
portion amounts as that's what can get a guy, (or girl) into
trouble.
Update: August 2015 and I went from 196 pounds down to 178! Of course there was a lot of sweating involved!
Update: August 2015 and I went from 196 pounds down to 178! Of course there was a lot of sweating involved!
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