French Dip - In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. And where did this bit of perfection originate, why right here in America of course!
So, what goes really good with a French dip besides a side of crunchy French fries? Why a genuine American dip like myself! Seriously, the 'Dip' is served every Tuesday at a special price (currently $6.50) at John's Frosted Mug and it's one of my favorites! Everything about this very affordable meal is simply perfect! So much so, that I make the Mug a regular venue to visit just so I can enjoy a little bit of beefy heaven!