The preparation of this dish is quite simple using a 2 quart pot with a lid; you add some water (3 cups), a tablespoon of butter and the package ingredients. These are brought to a brief boil then cover and reduce to a simmer for about thirty minutes. Voila – simple as can be.
Since I had some left over ham, I cubed a slab to form a meaty platform for the rice mix. A note of caution. Taste before you add any salt! A cup of this stuff packs a 1,060 mg of sodium. So, it’s already somewhat salty to the taste! As to taste, it wasn’t all that bad! I think the next time I try some, I’ll add a shot or two of Tabasco sauce to liven it up a but, but otherwise it was quite good. An interesting thing about this dish is that when beans and rice are eaten together, they supply all the essential amino acids a body requires. You could actually sustain your life by only eating this mix although that could get a bit boring after a month or so.