A simple and hearty chili!

A really good chili is also a simple chili in my book. It should go together quickly in the morning and then be placed in a slow cooker where all those wonderful flavors are allowed to mix it up. This recipe is perfect for the fall and winter season.

Ingredients:

400 grams ground beef 73% fat free, browned

84 grams white onion, chopped

47 grams bell pepper, chopped

11 grams cayenne pepper, chopped

2 cloves garlic (10 grams)

411 grams (1 can) diced tomatoes

34 grams Canadian bacon, diced

1 dash fake salt

4 tbsp Bloody Mary mix

1 pkg of McCormick’s Original Chili Mix

400 grams (1 can) of red kidney beans, rinsed

Directions:

Brown the beef in a hot pan along with the diced onion, bacon, cayenne and bell peppers. Drain and add to a slow cooker set to low. Add one can of diced tomatoes, then Bloody Mary mix, sprinkle in a dash of fake salt, stir and cook for about five hours. During the last half hour add the rinsed kidney beans. Serves 6.