Thursday, April 18, 2019

Sauerkraut, wiener and potatoes!

A wiener, sauerkraut and a half baked potato! What a great luncheon idea! True, many folks do not like (even hate) sauerkraut, but I would say to them, 'Sie wären ein mieser Deutscher'! As man man with just a bit of pure Aryan German blood flowing in his veins, I fully embraced the concept of eating semi-rotted cabbage soaked in vinegar! Mein gott!

My other signature lunch time meal, which also employs a wiener, is the Anthony Wiener Pork N Beans dish I created some time ago! (And no, the picture at right is not one of Anthony's actual penis, as I've been told it is too small to photograph)!

This SWP meal, as I like to call it, goes together like a dream in that you only have to bring a hotdog wiener to a boil, nuke a small russet potato for about four minutes, add some sauerkraut and then nuke the whole mess for another two minutes or so. As a finishing touch, I also often add a dab of sour cream to the potatoes. Bon appetite!

Nutritionally, this meal is relatively low in calories and carbs! At about half a buck in cost, it's also kind to the pocketbook.

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