Ugh! No way José! That looks like you-know-what!
My version of SOS is to completely loose the
chipped beef and to sub in a nice big stiff wiener!
(Finding just the right wiener at the store can be a chore, mind you. I like
my wieners to be of the real beef variety and have found that Oscar
Meyer's Jumbo dogs are just about right).
Just look at that wiener! |
Next, I eighty-six the gravy in
favor of a generous portion of Campbell's Pork n Beans. There's
nothing quite as satisfying as pouring those beans over a well chopped
up wiener!
Lastly, for the 'shingle', I generally
prefer the white variety. (Not that there's anything wrong with other
color breads, mind you). I'm am so not a culinary racist! Why just the other day, I had me a slice of pumpernickel...
So, that's it. I toast the bread and
heat the other two items in the microwave and then chow on down! Easy greasy. All
told this meal came in at about 340 calories and cost well under half
a buck. Enjoy!
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