To me, a true 'steak and eggs' breakfast should employ the following ingredients at a minimum:
Eggs, preferably sunny side up
My home version is a bit different, but the feel is about the same. For the steak, I had a six ounce filet Mignon that was prepared in a George Foreman grill., a single egg prepared sunny side up, silver dollar or circle fries (I don't own a deep fryer and they are also healthier for you) and a slice of regular white bread for the toast.
|British dollar fries|
Interestingly, this meal hits on a number of good points; it's cheap at only about $3.75 per serving, a good item for a person on a diet at just 508 calories and fairly nutritious overall as you can see from the nutritional panel, pictured above!
So, who needs to eat out when you can do it yourself at home?