Late summer in southwest Missouri
brings some of the best grilling weather of the year, in my opinion. Now living in a condo, on an 80 degree afternoon, I decided to break in my brand new
Weber mini grill.
For not a lot of
money, I was able to order a Weber Smokey Joe grill along with a
functional table that locks the grill into place! This is my second
such grill, the first lasted many years and produced many a memorable
meal.
I had four large
chicken drumsticks and after I got the coals hot, I divided them for
indirect cooking. I then placed the chicken legs in the center of the
grill, covered it with the domed lid and cooked them for about an
hour. I did turn the legs a couple of times and also applied the KC
Master sauce during the last fifteen minutes with a basting brush.
The end result was some of the best chicken I've ever tasted!
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