As many of my readers might have
already guessed, frozen beef patties run in a wide range, as to ease
of preparation and overall taste. Schwan's fire grilled Angus
beef steak burger #444 is one of the best I've ever prepared or
eaten! They are fully cooked and are ready from the microwave in a
matter of minutes! Other frozen burgers required time to cook, either
in a frying pan, broiled or from the grill. This offering from Best
Choice is of the latter variety, but, not by much!
While I do not remember what I paid for
these burgers, Value
Mart sells them online for $18. Each patty is advertised to be a
quarter pound or about 113 grams. That comes to about 1.3 cents per
gram while Schwan's came in at 2.5 cent a gram! So, if the cost is a valid factor, it's established
that perhaps the Best Choice burgers maybe not as high a quality
as those offered by Schwan's on a gram for gram basis.
I choose to prepare my burger in a
stainless steel frying pan on an induction plate. (I choose this
arrangement due to the fact that induction cooking uses way less
electricity that a regular stove top would). I also used a bit of Mrs.
Dash steak seasoning. The directions were not very clear as they
indicated you needed to cook the meat until the temperature had
exceeded 165 degrees. If you don't happen to have a handy dandy meat
thermometer, then you are forced to guess. I went ahead and guessed.
After cooking for a number of minutes,
I allowed the meat to 'rest' on a paper towel for about a minute. I
used that time to slice some onion and grab a few leaves of Romaine
lettuce. Then, with some mustard and ketchup slathered on and a side
of broccoli, I took a bite...
The taste was not all that bad. Mind
you, it was not as good as the meat from Schwan's (could have been the seasoning), but definitely very
edible. I gave it a 7 on a scale of 10. And after the package is used
up, I'll have a decision to make, won't I.
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