Some people like their chili on the
warm side, others prefer it pretty hot... and then there are those
few who make a true Chili from Hell!
The head cook at Charlie's Rib Steak
and Ale, located in Forsyth Mo, is very good at what he does. David
is his name and grilling is his game! But, David it seems, has a 'hot
side' when it comes to making chili for himself and his friends...
Anyone who uses ghost peppers as one of
the key spices in a bowl of red must really likes to challenge those taste
buds with heat! Bhut jolokia, which is the other common name for ghost
peppers, are right below pure pepper spray in terms of hotness
– They score one million plus Scoville heat units. [They blow the fabled
Habanero right out of the water]! And David, (who grows these peppers). likes to use liberal
amounts in his personal chili – Enough so you're eyes will water
and your nose run freely! Now, that's hot!
And no! You can't buy a bowl of this sort of
stuff at Charlie's – when they do serve chili, it's mild and
seasoned by the book!
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