|Stir fried meat can often be under cooked!|
The answer, I thought might be to precook the meat and then store it in the fridge until it was ready to use. To that end, I took about 70 to 80 grams of cubed stew meat and placed it into a small ceramic pot over which I covered everything with water. This was brought a brief boil and then simmered for about thirty minutes. Once I thought the meat was tender, I drained off the water and placed the cooked meat in a small baggie in the fridge.
[Normally, the power used to accomplish this would add up over time, but since I made it using a Duxtop induction counter top, my cost was only a couple of cents]!
The next morning, I assembled my ingredients, prepared the stir fry as normal and thoroughly enjoyed the very fork tender meat!